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For the last three years, celebrating Thanksgiving for me has meant flying to Cincinnati, Ohio, to visit my niece, a textile conservator at the Cincinnati Museum. Cincy, as the locals affectionately call her, reclines casually out from the Ohio River across history toward America’s Rhineland. Cincinnati may appear elegant and sophisticated but she is not without a little edgy drama. Interested people are taking back Cincy’s sketchy parts, one neighborhood at a time.

One such neighborhood referred to as “Over-the-Rhine” (OTR) due to the extensive German immigrant population is a damned cool place to enjoy some food and wine. Begin with a simple address: 1215 Vine Street. 1215 Wine Bar & Coffee Lab tucked into a deep narrow chunk of Cincinnati’s historical downtown, sports a back bar of abundant wine soaring to the mysterious depths of the ceiling. A casual, trendy, romantic, full bar offering the usual fair is perfect for after work cocktails or before dinner wine. Our restaurant texted us just as we finished our cheese plate.

Directly across the street at A Tavola (at table), 1220 Vine Street, the casual atmosphere perfectly complements the handmade, wood-fired Neapolitan pizzas, wines, craft beers and cocktails. Carnivores will appreciate the wild boar or Cinghiale meatballs in the house red sauce over rice with artichoke and greens salad with one of the best house balsamic vinaigrettes anywhere. The meatballs were savory, juicy delicousness the size of a pool cue.

A Tavola's Cinghiale meatballs and salad.

A Tavola’s Cinghiale meatballs and salad.

Vegetarians will love the asparagus and mushroom pizza with piles of cheese. Our meal was not super expensive either. Three of us enjoyed wine and dinner for less than seventy bucks before tip.

Also in the OTR near Cincinnati’s impressive collection of breweries, Ohio’s oldest continuously operated public market provides a bright, festive display and year round gastronomical choices from the humble potato to the sweetest honey. Located at 1801 Race St., Findlay Market hosts farmers’ markets and other outdoor vendors, street performers, and special events from March to December. We indulged our sweet teeth with sumptuous pumpkin spice fudge that alone would make me go back!

With Cincinnati’s abundant and varied dinning and drinking experiences, we upped our interest a notch by throwing art into the mix. The 21c Museum Hotel on Walnut is a combination contemporary art museum and boutique hotel, at once intimate and universal. With a glass of wine from the ever-rotating selection of world wines in the bar, we wandered through the exhibits throughout the first two floors. The Metropole restaurant inside the hotel fulfils elegant expectations by retaining the historical mosaic tile floors and arched windows, but adds a layer of casual comfort and warmth in a sublime balance. The Metropole features an “old world fireplace” on which the region’s sustainable farm products are prepared. Our starters – three for $16 – were the seven-hour egg, hot olives, and the Hudson flower, a sheep cheese. While my palette failed to discern the difference between the seven-hour egg and one boiled in the usual fashion, I will never eat a cold olive again! Every variety of olive ever grown seemed to be on display: an amazing array of sizes and colors from deepest purple to pale chartreuse. Chef Michael Paley’s menu at the time included burnt carrot salad featuring watercress, feta, red onions, and grilled shallots all topped with flavorful vinaigrette, for $9, and yellow fin tuna with quinoa fritters, and yellow beets. A savory and rich entrée of smoked woodland farm pork with Kentucky grits, roasted autumn crisp grapes and Brussels sprouts paired well with a side of charred sweet potatoes with pistachios and pomegranate. We also enjoyed a lemon tart created by Pastry Chef Suzanne Church.

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It had just the right touch of cardamom and lemon in a buttery delicious shell with nuts. The presentation was so superior we hesitated before mauling it with our forks. We also enjoyed a moderately priced 2009 Serra Barbaresco from Italy. Their current Executive Chef is Jared Bennett. Check out their site at www.21cmuseumhotels.com for a full menu, or better yet, think of an excuse to go experience it yourself. If you are into art and urban awesomeness, Cincinnati’s 21c Museum Hotel is the place.

Visiting Cincinnati is like getting a big old American hug from your favorite Aunt, the cool and hip Aunt. It is a lovely town, a beautiful city, in picturesque and historical surroundings. So I will return because Cincinnati is a city to soothe the rough edges of any rural existence or brighten an everyday routine with some big city glam.

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